I’ve been eating leftovers for the past two days because highs in the upper 90’s and ovens aren’t the best combination for non-air conditioned homes.
Day 21 Eats:
Breakfast – Key Lime Pie LARABAR, apple
Lunch – Almonds, grapes, raspberries, cashews, baby carrots
Dinner – Two hard boiled eggs and leftover mashed sweet potatoes
Day 22 Eats:
Breakfast – Cappuccino LARABAR, apple
Lunch – Leftover spaghetti squash alfredo, triple berry sorbet
Dinner – Two hard boiled eggs, bacon
The cappuccino LARABAR was delicious… but it TORE UP my stomach. I have only had coffee once or twice while on Whole30 and I guess there was a lot of coffee in the LARABAR because I was hurtin’ for at least an hour after I ate it. This is a bummer because I think it might be a glimpse into what it will be like trying to re-introduce the foods I haven’t been eating back into my diet. I will keep the blog updated with this aspect when I’m done in just over a week!