Whole30: Days 23 and 24 – It’s Pretty Outside!

It has been absolutely beautiful for the past two days! Highs in the 70’s and nice ‘n breezy. That means I was able to cook inside my house again! With my oven! Yay! I even took the pups on an hour long hike at a nearby park – in late June at noon! Crazy.

Day 23 Eats:

Breakfast – Two scrambled eggs, an orange

Lunch – Coconut Cream Pie LARABAR, grapes, raspberries, baby carrots, almonds

DinnerGrilled Rosemary Oregano Pork Chops with grilled tomatoes

Day 24 Eats:

Breakfast – Cashew Cookie LARABAR, orange

Lunch – Leftover pork chop, plantain chips, buffalo jerky, grapes

DinnerToasted Pine Nut Crusted Salmon Burgers with roasted green beans

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Pork chops were delicious – husband did it again! Salmon burgers were delicious. I’d never had grilled tomatoes before, but I loved them. Try it if you haven’t. I can’t believe I have less than a week left of Whole30! I am still nervous about reintroducing all the foods I haven’t been eating. Since I haven’t had any digestive issues whatsoever while on Whole30 (apart from the¬†Cappuccino LARABAR incident), I am definitely planning on going slow with adding back foods and possibly going completely gluten-free. Except for Guinness. How can I ever stop drinking Guinness? I’m sorry, stomach, but you’re just going to have to deal with it.

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