It has been absolutely beautiful for the past two days! Highs in the 70’s and nice ‘n breezy. That means I was able to cook inside my house again! With my oven! Yay! I even took the pups on an hour long hike at a nearby park – in late June at noon! Crazy.
Day 23 Eats:
Breakfast – Two scrambled eggs, an orange
Lunch – Coconut Cream Pie LARABAR, grapes, raspberries, baby carrots, almonds
Dinner – Grilled Rosemary Oregano Pork Chops with grilled tomatoes
Day 24 Eats:
Breakfast – Cashew Cookie LARABAR, orange
Lunch – Leftover pork chop, plantain chips, buffalo jerky, grapes
Dinner – Toasted Pine Nut Crusted Salmon Burgers with roasted green beans
Pork chops were delicious – husband did it again! Salmon burgers were delicious. I’d never had grilled tomatoes before, but I loved them. Try it if you haven’t. I can’t believe I have less than a week left of Whole30! I am still nervous about reintroducing all the foods I haven’t been eating. Since I haven’t had any digestive issues whatsoever while on Whole30 (apart from the Cappuccino LARABAR incident), I am definitely planning on going slow with adding back foods and possibly going completely gluten-free. Except for Guinness. How can I ever stop drinking Guinness? I’m sorry, stomach, but you’re just going to have to deal with it.